METODE DAN TEKNIK PENGOLAHAN MAKANAN

Wewengkang, Silvana and Tangian, Diane (2020) METODE DAN TEKNIK PENGOLAHAN MAKANAN. POLIMDO PRESS, Manado. ISBN 978-623-7580-28-7

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Metode dan Teknik Pengolahan Makanan-1.pdf

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Item Type: Book
Subjects: E Hospitality and Tourism > EC Buku Ajar
Divisions: Niaga > Jurusan Pariwisata
Depositing User: Operator
Date Deposited: 20 Jan 2021 09:19
Last Modified: 20 Jan 2021 09:19
URI: http://repository.polimdo.ac.id/id/eprint/2144

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