Items where Subject is "E Hospitality and Tourism > EC Buku Ajar"

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Number of items at this level: 17.

A

Andih, Deisy Christina and Sambeka, Vesty (2020) MANAJEMEN MICE. POLIMDO PRESS, Manado. ISBN 978-623-7580-29-4

K

Kumaat, Hendry and Tangian, Diane Modul Prosedur Pembersihan Public Area. Modul. pp. 1-55.

L

Lagarense, Bet El Silisna and Bawole, Merryany Theovanny (2020) PENGEMBANGAN PARIWISATA MICE. POLIMDO PRESS, Manado. ISBN 978-623-7580-26-3

Lumettu, Agustinus and Rondonuwu, Dianne O. (2020) HOTEL ENGLISH. POLIMDO PRESS, Manado. ISBN 978-623-7580-42-3

M

Mengko, Seska Meily Hermin (2014) Motivasi Orang Tua Terhadap Pembelian Mainan. In: PROGRAM BOOK International Conference On Education 2014, Universiti Malaysia Sabah. (Unpublished)

P

Polii, Bernadainty D. and Towoliu, Benny I (2018) MANAJEMEN TATA GRAHA DAN BINATU 1 (HOUSEKEEPING). Teknik dan Prosedural Pembersihan di Publik Area, 1 . Polimdo Press, Manado. ISBN 978-602-51299-6-4

T

Tangian, Diane Modul Pengolahan Bahan Dasar Makanan. Modul. pp. 1-77.

Tangian, Diane and Bawole, Merryany Theovanny (2021) Buku Ajar Hukum Bisnis Pariwisata. Buku Ajar. pp. 1-67.

Tangian, Diane and Kumaat, Hendry (2020) Buku Ajar Pengantar Pariwisata. Buku Ajar. pp. 1-153.

Tangian, Diane and Kumaat, Hendry (2020) PENGANTAR PARIWISATA. POLIMDO PRESS, Manado. ISBN 978-623-7580-44-7

Tangian, Diane and Polii, Bernadainty D. and Permana, Dimas Ero (2020) Modul Food Service 1 Pelayanan di Restoran. Modul. pp. 1-70.

Tangian, Diane and Wewengkang, Silvana (2019) Buku Ajar Pengolahan Makanan 1. Buku Ajar. pp. 1-126.

Tangian, Diane and Wowiling, Rudy A. J. (2020) Modul Pengantar Pariwisata. Modul. pp. 1-49.

Towoliu, Benny I (2021) Buku "Kajian Penilaian Desa Bahoi Sebagai Desa Ekowisata di Kabupaten Minahasa Utara Propinsi Sulawesi Utara". Buku Ajar. ISSN ISBN 978-623-5832-61-6

Towoliu, Benny I and Wowiling, Rudy A. J. (2020) HOTEL INFORMATION SYSTEM MANAGEMENT. POLIMDO PRESS, Manado. ISBN 978-623-7580-31-7

Tuwaidan, Altje E. and Djamali, Radjab (2020) ACCOUNTING FOR HOTEL, CONVENTIONS AND EXHIBITION. POLIMDO PRESS, Manado. ISBN 978-623-7580-52-2

W

Wewengkang, Silvana and Tangian, Diane (2020) METODE DAN TEKNIK PENGOLAHAN MAKANAN. POLIMDO PRESS, Manado. ISBN 978-623-7580-28-7

This list was generated on Tue May 28 16:01:58 2024 EDT.