Wewengkang, Silvana and Tangian, Diane (2020) METODE DAN TEKNIK PENGOLAHAN MAKANAN. POLIMDO PRESS, Manado. ISBN 978-623-7580-28-7
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Metode dan Teknik Pengolahan Makanan-1.pdf Download (5MB) |
| Item Type: | Book |
|---|---|
| Subjects: | E Hospitality and Tourism > EC Buku Ajar |
| Divisions: | Niaga > Jurusan Pariwisata |
| Depositing User: | User 1 |
| Date Deposited: | 20 Jan 2021 09:19 |
| Last Modified: | 20 Jan 2021 09:19 |
| URI: | http://repository.polimdo.ac.id/id/eprint/2144 |
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